A Chocolate Cafe'
by Marcel Desaulniers
Marcel Desaulniers, four times James Beard award-winning chef and author of Death by Chocolate, opened MAD about Chocolate April 2012.
Renowned for his generous and gooey cookies, Double MAD brownies, and the beloved savory cheesecake, Marcel also offers lunch, wine and a variety of MAD made chocolate candies and seasonally-inspired confections.
All can be enjoyed in the art-filled cafe or taken out.
Hours: 9 a.m. - 6 p.m. Tuesdays through Saturdays.
204 Armistead Ave.
(just a block from The College of William & Mary and Colonial Williamsburg's Merchants Square)